The Mundt Runt Ranch

So much to my husbands head shaking, I got a Jersey cow in April. She's four years old, registered, and 3 quartered cow but is still put...

So now that I've got the art of soapmaking down pat I wanted to see if I could take it the most logical next homesteading step...genera...

The past summer we spent time in Kansas City for a veterinarian continuing education conference. At the bottom of our hotel was a little soa...

I have an addiction. It is now under my control, but is still a battle at times. I LOVE SODA. What could be better then that first hit of co...

Black Bean Chocolate Sauce The other day we were making fajitas. The meat was venison Todd had harvested, the onions and green peppers we...

I love jambalaya and it is another food I miss making on a regular basis. Imagine that..another food I love and since I learned about caulif...

I love Asian style cooking. I really love the local Chinese restaurant but their perfect sauces are chalked full of sugar and starches, so I...