Well, it is that time of year where the garden is starting to reward the immense amount of labor we put into it. And best of all...I have cucumbers......lots of them and several varieties....pickle cucumbers, chinese thin, and lemon.....Considering my previous years failure, this is very exciting. Spicy pickles here we come!!!
We also have zucchini and yellow summer squash coming in. Every year I try to find more interesting ways to use it. Yesterday i cubed it and put it in shrimp fried rice. It was really great. I bought a few new cookbooks at Sams club that incorporate zucchini and eggplant for new ideas, mostly ethnic dishes.
I also am getting just a few early small roma tomatoes....just a tease....
